The Boss

Reviews

• Zoejaiwah F.

  star star star star star_border 1 June 2026

  While in the Valleyview area for work I had the opportunity to visit and dine at the The Boss Breakfast & Steakhouse.
  An independently owned Restaurant connected to the Paradise Inn based in Valleyview just off the AB 43 Highway.
  
  From the moment I walked into the naturally lit, spacious restaurant setting; I was excited to view and taste all their menu offerings.
  
      The owner greeted and seated me promptly. With the manager Melissa following up and informing me of the deal on wings/ soup of the day.
  
  I took some time to thoroughly review the menu, which I must say has a lot to offer considering how new the restaurant is.
  Ordered a lb of wings; half hot honey garlic and half sweet chilli for appetizer.
  
  I never took the opportunity to ask to review the drinks menu offered at this location, however Melissa did inform me of some of their alcoholic beverage offerings.
  
  For supper I ordered the Jambalaya, which is usually served on pasta; however this was served on a plate of rice. Added a side serving of garlic butter shrimp. It was interesting, the chorizo sausages, chicken breast cutlets, sliced onions, green bell peppers, shrimps and in-house sauce mixed with the rice was bursting with flavour.
  
      Overall, it was a pleasure to visit and support this local restaurant. Had an amazing experience and a great meal.
  Conversed a bit with the staff about the establishment and the Valleyview area.
  
  If you are in the Valleyview area, make time and visit this new local restaurant, support and try one or two of their meal offerings.
  
  I will have to return and try more of their offerings in the near future.

• Trevor R.

  star star star star_border star_border 26 May 2026

  Stayed at the hotel attached to this place. Foods not bad. On my 3rd night here. Had wings the first night (Wednesday wing night), pretty tasty. Only 3 beers on tap and Richards red has been out since I arrived. Second night was the ginger beef bowl which was very good. Still no Richards red. Here tonight for round 3 and gonna get the chicken cordon Blue. The only issue other than the lack of beer is that the service has been very poor. Looks like the girls are overworked and covering the restaurant and the lounge. Possibly understaffed? Have had to go up and order my beer a few times even when there only two tables full in the lounge. Looks like the girls are trying. It's better than BPs. That's for sure. Oh, and you have to ask what the specials are every night.  The girls don't tell you.  Btw. Chicken Cordon Blue was very good, done a little different with mushroom gravy on top.  Yup. That brings this place up a half a star.